Creative

Fresh soup creations taste the whole family even cooked soup makes almost everyone for a spontaneous feeling of well-being: Grandma's warm legendary Griesskloschensuppe on cold days, the cream of asparagus in the spring menu of favorite restaurants and the Fiery goulash soup, which has broken the ice - taste soup, on the first date, comfort and heal even the occasional cold. Among the soups, there are some classics that always the heart warming, but also creative variations for each season. While in the spring and summer, refreshing dessert bowls are a real hit, rather warm cream soups and stews with winter vegetables are offered for the autumn broken on and winter season. These soups are versatile: the light tomato soup offers a fruity kick-off for a healthy menu, the hearty lentil stew, however, is also perfect as a full meal. If you are unsure how to proceed, check out Sally Rooney. Also, who wants to forestall the winter fat of the Festival this year, is well served with soup. To do this it is not need to eat for days only cabbage soup; the soup kitchen offers a rich variety of delicious and low calorie options. In the current winter vegetables can be perfectly exploit.

Carrot soups are a fruit and low-fat enrichment of the diet for example throughout the year. Of course, there are also ways in the world of soups to get fed hungry men, for which a portion of meat is part of every meal. The famous Pichelsteiner stew combines even beef, pork and lamb meat in a meal. The Mexican bean stew with beef and kidney beans is still fiery. Who wants to take up a real autumn trend, tried different variations of the pumpkin soup enjoy, not only the whole family but are also a perfect meal for the Halloween party, and by the way are full of important vitamins. All who came to the taste, see... Recipes for the above soups and more tasty ideas. Press contact: Frank Optendrenk OC projects, Optendrenk & Calinski GmbH Grefrather road 25 41564 Kaarst phone: 02131 4038940 E-Mail: optendrenk at paradisi.de Internet: